“Even when they say they’re organic, they still spray. The tomatoes look plastic-y and perfect but you bite in and its just water. You come here, taste the vegetables and it’s a completely different world. You feel so rewarded when you can say ‘I made that cheese’. We should go back to producing our own…
Tag: Hotel Story
Getting Back to Your Origins Through the Plate
A “back to your origins” philosophy at an eco-hotel, you think deepening your connection to nature right? That’s certainly a central part of the experience at Bio Habitat Hotel, but after a few meals from chef Maria Clara at the hotel restaurant, Basto Restobar, I realized it means so much more. It’s about transporting you…
The Nourishing Chronicle 