What ‘Poutine’ is to Montreal, ‘Ajiaco’ is to Bogota; a dish with history and the utmost cultural significance, that remains a go-to comfort for locals looking to warm up on a cool day in this mountain city. A simple yet hearty potato stew filled with shredded chicken, a stick of corn on the cob, and…
Tag: Colombia
Getting Back to Your Origins Through the Plate
A “back to your origins” philosophy at an eco-hotel, you think deepening your connection to nature right? That’s certainly a central part of the experience at Bio Habitat Hotel, but after a few meals from chef Maria Clara at the hotel restaurant, Basto Restobar, I realized it means so much more. It’s about transporting you…
The Nourishing Chronicle 